Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
In every bite you’ll have some sliced asparagus, a little pasta, the sweet and sharp tomato sauce, and summery basil. A quick 30 min meal that celebrates local asparagus!
A vegan stovetop popcorn that is salty, cheesy and made with coconut oil.
A soothing, nourishing drink made with vibrant turmeric, ginger, cinnamon, cardamom, black pepper and almond milk. This milk is a beautiful way to end the evening or made as a pick me up in the middle of the day. It's dairy-free and vegan friendly.
These one bowl Vegan Salted Chocolate Chunk cookies (gluten-free) are rustic and glorious. They’re made using coconut oil, coconut sugar, nut or oat milk and all purpose gluten-free flour. They’re firm at the edges and soft at the centre - indulgent and chocolatey with flaky salt on top. Our absolutely favourite cookie to make right now.
